*Chicken Tenders 9.50
*Large, moist, real chicken tenderloins. Hand breaded and kettle fried. Served with your choice of sauce.
*Meat on a Stick or Teriyaki Chicken Stick 2.50 each
Choice Angus steak tips, marinated in Jameson’s Irish whiskey and grilled chicken marinated in teriyaki sauce.
*Rover Wings 6.99 small; 10.99 large
Kettle-fried, crisp, and tossed with your choice of sauce. Served with carrot & celery sticks.
*Irish Potato Skins 7.99
Pub fries loaded with jack cheese, bacon, and broccoli.
*Rover Sampler 15.99
4 wings, 2 tenders, 4 Irish potato skins, spinach dip with warm tortilla chips, and your choice of 2 sauces.
Embrace The Spud
Homemade Potato Chips 4.99
Add Cajun, Salt N' Vinegar, Memphis BBQ or Carribean Jerk.
Onion Rings 4.99
Sweet Potato Fries 4.99
Shoestring or Hand Cut Pub Fries 4.99
Baked Potato 2.99
Mashed Potatoes 3.99
SOUPS, CHILI & SALADS
Soup of the day (ask your server for details) varies
French onion soup 3.50/4.99
Hearty, home-made chili 3.99/6.99
CMC Healthy Heart Salad 9.99
Spinach, crisp apples, chewy dried cranberries, and crunchy walnuts; sprinkled with feta cheese. Served with honey-apple cider vinaigrette.
The Wild Rover proudly donates $1.00 for every salad to CMC’s Heart & Vascular Institute, which supports community cardiac healthcare programs and research.
House Salad 6.99
Caesar Salad 7.99
Romaine lettuce, croutons, shaved Parmesan cheese.
Fitness Salad 9.99
Mixed house greens, grilled chicken, Swiss cheese, chopped hard-boiled egg, cucumbers & house veggies.
Add chicken ($3), or steak ($5) to any salad.
SALAD DRESSINGS: Lite Italian, Caesar, white balsamic vinegar, parmesan peppercorn, Ranch, 1000 Island, honey mustard, home-made blue cheese.
Classic Pub Fare
House Onion Rings (basket) 4.99
Spinach Dip 7.99
Spinach and cheese dip served with tortilla chips.
Fried Pickle Chips with Ranch sauce 5.99
Fried Mozzarella Sticks (7) with Marinara sauce 6.99
Ken’s Deep-Fried Jalapenos 4.99
Cajun-seasoned battered and deep fried, served with dipping sauce.
Corn tortilla chips, tri-color peppers, jalapenos, red onion, jack cheese, lettuce, chopped tomatoes. Sides of sour cream and pico de gallo.
Add Guacamole 2.00 Add Chicken 2.00
Add Chili 2.00
Add home-made guacamole 2.00
Fish Tacos 2.50 each
Beer-batter haddock in a flour tortilla with slaw, pico de gallo, fresh cilantro; topped with chipotle sour cream.
SAUCES: Buffalo, Cajun, Teriyaki, Spicy Teriyaki, Cajun Teriyaki, jerk sauce with fresh lemon, sweet Asian chili, chipotle BBQ, garlic parmesan, Lovie’s Devil’s Clover*.
* Lovie’s Devil’s Clover is extremely hot. Use caution if you have a health condition that may be aggravated by hot or spicy food.
Sandwiches & Wraps
served with pub fries & a pickle, substitute any other spud option for an additional charge
*Nacho Crusted Chicken
kettle fried and topped with salsa, jack cheese and peppercorn dressing 9.99
The Rover Turkey Club Wrap
roasted turkey, bacon, tomatoes, lettuce, avocado, curry aioli, in a wrap 9.99
corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled marbled rye 9.99
Buffalo Tender Wrap
lettuce, tomato, homemade bleu cheese dresssing 9.99
The Bishop Wrap
blackened chicken, lettuce, tomato, Bermuda onions, jalapenos, jack cheese, ranch dressing 9.99
American bacon, lettuce, tomato and mayo 7.99
White bread, Wheat or Marble Rye.
add chowder, chili, side house or Caesar for $3
Steak & Potatoes (8oz. or 12oz.)
choice Angus tips, marinated in Jameson’s Irish Whiskey & grilled. Served two ways broccoli & choice of spud or rice pilaf with grilled onions & peppers. 8oz 14.99 12oz 16.99
Bangers and Mashed
grilled Irish sausage, Guinness-caramelized onions, mashed potatoes, gravy
2 bangers 10.99 3 bangers 12.99
Fish ‘N Chips
haddock dipped in our famous Harp beer batter, choice of spud 12.99
Guinness-braised lamb and beef, peas and carrots, topped with champ, baked golden brown full 11.99 half 9.99
Grilled butterfly chicken served over mashed potatoes and topped with jack cheese, sauteed onions, peppers & mushrooms. 10.99
Mac and Cheese
A generous serving of a classic favorite. Home-made with a blended mix of cheeses. 12.99
choice of lettuce, tomato, onion and served on a Brioche bun with pub fries & a pickle, substitute any other spud option for an additional charge
grass-fed red meat that is heart-healthy, char-broiled to your liking 11.99
Black Angus Rover Burger
half-pound beef patty char-broiled to your liking 9.99
the other white meat! griddle cooked to perfection 8.99
vegan black bean, roasted corn and red pepper patty with red curry aioli 7.99
The Granite “YMCA” Porter Pounder
Peppercorn encrusted Beef Patty(1/2 Pound), 2 strips of bacon, deep fried crispy onion rings, lettuce, tomato with ranch dressing on toasted bun. 10.99
***Wild Rover donates $1 of each sale to the YMCA’s “Youth Opportunities Unlimited Program”***
Try your burger with flair!
Dublin: Irish bacon, cheddar, Guinness onions, curry aioli $2
Ultimate: fried egg, American bacon, pub sauce $2
Paddy Melt: cheddar, Guinness onions, served on marble rye $2
Cajun: Cajun rub, hot pepper sauce, fried jalpenos $1.75
Buffalo Bleu: buffalo sauce, crumbled bleu cheese $1.50
BBQ Bacon: BBQ sauce, American bacon, cheddar $1.75
Bacon, Mushroom, Swiss $1.75
California: avocado & Cole slaw $2
Specials & Deals of the week.
Monday: Happy Hour 4-7 PM. Industry Night 1/2 off tabs for fellow food-service workers.
Tuesday: Taco Tuesday & Buy one entree get one 1/2 off *After 4PM* Happy Hour 4-7 PM.
Wednesday: Happy Hour 4-7 PM. Italian Night.
Thursday: Happy Hour 4-7 PM.
Friday: Fish Friday.Happy Hour 4-7 PM. Bar Apps 4-7 PM.
Saturday: Happy Hour 'TIL 4 PM.
Sunday: Sunday Funday, Draft Specials & $0.60 cent Wings.
Every day: Veterans Discount 15% off the entire tab.